BREIZH CAFÉ
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A perfect blend of tradition and modernity, Comptoir Breizh Café serves up signature crêpe, galette and seafood recipes. All dishes are paired with a selection of ciders by Carine Bigot, the expert sommelière at our Saint-Malo restaurant. High-quality products, original creations and a Japanese touch will make for a memorable meal in the heart of the corsair city.

For the past twenty-five years, Breizh Café has been bringing Japan and Brittany together under the banner of buckwheat. This small seed with many virtues is the foundation of our inimitable galettes. Just a few steps from our restaurant Comptoir Breizh Café, discover the many facets of this plant, an essential part of Brittany's farming and culinary traditions.

Dedicated entirely to buckwheat, our first tea room at Maison du Sarrasin showcases buckwheat in all its forms! In a warm and elegant setting, crêpes and galettes are served alongside cakes, tarts and other recipes based on this iconic seed that has shaped the history of Breizh Café. This recently inaugurated, original establishment has been acclaimed by the 2022 Fooding Guide.

L'Atelier de la Crêpe is an international crêpe-making school, a place where people can meet and exchange, enjoy good food and celebrate crêpes and galettes as an essential part of Brittany's heritage. Every weekday at lunchtime, the students serve their creations in the school's training restaurant (open from noon to 1.30pm, except during summer).

Discovery workshops are also organised on Saturdays to teach you the basics of crêpe-making!

It's only a small step from culinary arts to visual arts. Located in the heart of Saint-Malo Intra-muros, Galerie Breizh Café has created a new bridge between Japan and Brittany. Through its permanent and temporary exhibitions, the gallery welcomes artists from our two favourite cultures.

Located in Saint-Coulomb, between Cancale and Saint-Malo, La Ferme Breizh Café covers nearly 30 acres. We grow organic buckwheat to produce our own flour and cultivate thousands of apple trees to make our own cider. La Ferme Breizh Café is a project that embodies our values and underlines our desire to showcase agricultural life and the richness of Brittany's terroir. Every summer, we open a shipping container food stall where you can savour our products in the open air, facing Anse Duguesclin.

La Ferme Breizh Café re-opened its doors on Friday 7 July and will be open until late September!

Facing the port and the bay of Mont Saint-Michel, Bertrand Larcher's crêpes and galettes are served alongside oysters from Parcs Saint-Kerber and other traditional Breton delicacies, all washed down with farmhouse cider. Our Cancale location offers the full Breizh Café experience, with a crêperie facing the sea on the ground floor, a gourmet Japanese restaurant on the first floor and guest rooms on the second floor.

La Table Breizh Café is the domain of chef Raphaël Fumio Kudaka. A personified blend of Brittany and Japan, he orchestrates flavours like a symphony conductor. In a refined setting overlooking the port of Cancale and the bay of Mont Saint-Michel, embark on a culinary journey where Japanese gastronomy blends delicately with the finest Breton ingredients.

The restaurant has 1 Michelin star.

With this new location in Fougères, the Maison du Sarrasin concept is expanding. The place offers its signature crêpes and galettes, as well as craft ice creams made from Froment du Léon cow's milk, homemade cakes, tarts and soups... all made with buckwheat, of course! Just a stone's throw from the medieval castle, this is a fine return to his roots for our Fougères-born founder Bertrand Larcher.